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University of Minnesota FSCN Department

Found 208 documents, displaying 1-20

University of Minnesota FSCN Department

University of Minnesota's FSCN Department has 51 courses with 1764 course notes documents available

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All FSCN Courses (51)

FSCN 4112 FOOD CHEMISTRY AND FUNCTIONAL FOODS

45 Documents • Unknown, Notes, Test prep, Homework Help

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8.2 Thermal Generation of Flavor .pdf

8.1 Introduction Definitions Perceptions.pdf

exam questions.docx

FSCN 4131 FOOD QUALITY

31 Documents • Homework Help, Notes, Lab, Unknown

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Milk Product Description.docx

Preliminary Steps Form (1).pdf

Preventative Controls Form.pdf

FSCN 1002 FOOD SAFETY

10 Documents • Unknown, Test prep, Lab

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Heating Lab Report

2019 ReadAnywhereFlyer (1).pdf

FSCN1112-JigsawAssignments_Sp20.pdf

FSCN 3102 Introduction to Food Science

395 Documents • Lab, Test prep, Notes, Unknown, Homework Help

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ENZbrown LR.pdf

Angel Food Cake LR.pdf

FSCN 1102 Food: Safety, Risks, and Technology

150 Documents • Unknown, Notes, Essay, Homework Help, Test prep

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engagement assignment 3.pdf

Written Assignment 1-FDSN.pdf

Engagement Assignment 1.pdf

FSCN 5481 Sensory Evaluation of Food Quality

2 Documents • Unknown

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Exam 2 study questions.pdf

Sensory_lab_2_AutoRecovered_.docx

FSCN 4614 Community Nutrition

4 Documents • Homework Help, Unknown

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Reflection Paper community nutrition.docx

commm nurt.docx

Ethnic Market Assignment.docx

FSCN 3615 Sociocultural Aspects of Food, Nutrition, and Health

39 Documents • Notes, Test prep, Unknown, Essay

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Southeast Asians and Pacific Islanders.docx

War and Genocide.docx

War and Genocide Final.docx

FSCN 4311 Chemical Reactions in Food Systems

9 Documents • Unknown, Homework Help, Lab

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Lab Report 6.docx

lab report 7.docx

FSCN 1112 Principles of Nutrition

279 Documents • Unknown, Notes, Homework Help, Test prep, Essay, Lab, Assignment

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NAP-Part1-FoodGroupWorksheet-Ally Tummers.docx.pdf

Tech and Society Essay.docx

NAP part three.docx.pdf

FSCN 3732 Food Service Operations Management

3 Documents • Homework Help

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Independent observation writing guidelines (1).doc

FSCN 3732 Food Service Assignment Qdoba.pdf

FSCN 3732 Food Safety Assignment.pdf

FSCN 2021 Introductory Microbiology

127 Documents • Lab, Homework Help, Notes, Unknown, Test prep

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Laboratory #10-Graham Stallmann.pdf

Lab Report #9-Graham Stallmann.pdf

Laboratory 8- Graham Stallmann.pdf

FSCN 3612 Life Cycle Nutrition

54 Documents • Notes, Unknown, Homework Help, Essay, Test prep

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Dinh_3rd presentation.docx

Dinh_2nd presentation.docx

Activity 1.1.pdf

FSCN 3301 Food Choices: Healing the Earth, Healing Ourselves

7 Documents • Unknown

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Kami Export - HAWA IBRAHIM - Additional Growth and Decay Problems.doc.pdf

Chapter Review Assignment#3_Spring2021.docx

Screen Shot 2020-11-04 at 12.35.27 PM.png

FSCN 3614 Nutrition Education and Counseling

15 Documents • Homework Help, Test prep, Essay, Unknown

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final lesson plan -merged.pdf

Nutrition Ed (Schedule).doc

Learning Styles – Results.pdf

FSCN 4121 Food Microbiology

42 Documents • Notes, Unknown, Lab

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FSCN 4121 Lab Schedule - Sheet1.pdf

FSCN 4121 syllabus spring 2024.pdf

Assignment #2 food micro.docx

FSCN 4122 Food Fermentations and Biotechnology

8 Documents • Notes, Lab

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Introduction to Food Fermentations.pdf

Vegetable Fermentations.pdf

Alcohol and Vinegar Fermentations.pdf

FSCN 4613 Experimental Nutrition

15 Documents • Lab, Unknown

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abdirahman_myplatefruit.pdf

FSCN4613 Lab 1.docx

Experimental Nutrition Lab Report 6.docx

FSCN 4612 Advanced Human Nutrition

13 Documents • Unknown, Homework Help

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Final paper.docx

Introduction.docx

2- BIOCHEM Essay.docx

FSCN 4349 Food Science Capstone

1 Document • Unknown

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Assignments.docx

FSCN 3731 Food Service Operations Management Laboratory

25 Documents • Homework Help, Unknown, Lab

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10/24 Team Terrrace Cafe Weekly Status Report

Submitted: Team Terrace Cafe Written Procedure

10/31 Team Terrace Cafe Weekly Status Report

FSCN 4732 Food and Nutrition Management

3 Documents • Unknown

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Regan Haffele Informational Interview Part One

FSCN 4732 KRDN Standards

FSCN 4732 Sam Houle Project Outline

FSCN 4332 Food Processing Operations

36 Documents • Test prep, Unknown, Lab, Notes, Homework Help

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submission 1 food recall.docx

FSCN 4332 Membrane Lab.docx

Homogenization.ppt

FSCN 5101 Food Regulation in the United States

1 Document • Unknown

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flood-resilience-checklist.pdf

FSCN 4665 Medical Nutrition Therapy I

22 Documents • Test prep, Lab, Unknown

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Group 2 Proposal.docx

Nutrition Diagnosis.docx

Documentation.docx

FSCN 4666 Medical Nutrition Therapy II

33 Documents • Test prep, Notes, Homework Help, Unknown

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FSCN 4666 HouleSam Guiding Questions for Class 2

Sam Houle Meal Planning Assignment

FSCN 4666 Sam Houle Guiding Questions 3 Class 3

FSCN 4312W Food Analysis (WI)

48 Documents • Unknown, Test prep, Lab, Notes, Homework Help, Assessment

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2BA46732-4214-4F16-95E0-AB5D7A2C1B5C.png

EC2675A3-C747-4355-A4E0-8FB271DA2F33.png

F273B3CD-48CB-4C32-ACDD-31AA7508E4F4.png

FSCN 4291 Independent Study

9 Documents • Unknown

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HW2 Yida Liu.pdf

FSCN 4622 Nutritional Toxicology, the basic science of diet-related toxicants

8 Documents • Homework Help, Notes, Assignment

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S19 Intake and Output Worksheet 1.pdf

Toxicokinetics answers.pdf

FSCN 8330 Research Topics

14 Documents • Unknown

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FSCN 4621W Nutrition and Metabolism

25 Documents • Notes, Homework Help, Test prep, Unknown

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Activity 2.2.docx

STUDY GUIDE- exam2.docx

Critical Thinking Assignment 1.docx

FSCN 1021 Introductory Microbiology

10 Documents • Lab

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Microbio lab 3.docx

Microbio lab 7.docx

Microbio lab 5.docx

FSCN 1013 Dietary Supplements: scientific, regulatory, and cultural aspects

14 Documents • Unknown

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Writing Assignment #5.pdf

Writing Assignment #4.pdf

W11 Editorial Writing Assignment.pdf

FSCN 1012 Sports Nutrition

82 Documents • Unknown, Notes, Homework Help, Test prep

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The Importance of Hydrating Before (1).docx

Easy, Fluffy Pancakes Recipe _ Bon Appétit.pdf

Hydration Before, During, and After Exercise for Athletes.pdf

FSCN 1011 Science of Cooking

109 Documents • Unknown, Notes, Test prep, Homework Help, Lab

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2023 Spring FSCN 1011 Lab Syllabus-1.pdf

FSCN 1001 Orientation to Nutrition

4 Documents • Homework Help, Unknown

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Clare Zussman Health and Wellbeing Worksheet.pdf

Copy of Learning Abroad-NSE Assignment.docx.pdf

Syllabus for FSCN 1001_Fall2021.docx

FSCN 4481 Sensory

18 Documents • Homework Help, Unknown, Lab, Notes

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WK 2 FSCN4481 Spring 2020 Lecture 2 Sensory Essentials.pptx.pdf

RindexArticle2.pdf

Lab Report 1.docx

FSCN 4667 Dietetics Capstone

9 Documents • Notes, Homework Help

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Session 4 Worksheet_ Wellbeing and Resilience .docx

FIPCC 2019 Session 5_ Ethics Case Study - Google Docs.pdf

FIPCC Journal Reflection_2019 Session 3.docx

2 Documents • Unknown

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Experimental Learning Assignment.docx

Protein Powders.docx

FSCN 4614W 4614W

3 Documents • Unknown

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Houle Grant Proposal Part One Revised

Model Assignment

Grant Proposal Part One

1 Document • Unknown

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FSCN Lecture Notes.docx

9 Documents • Unknown

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Study_Guide_Exam_2-_Wed_Fri_2018.docx

Study_guide_exam_1.docx

1 Document • Homework Help

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CFR - Code of Federal Regulations Title 21.pdf

10 Documents • Unknown, Lab

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FSCN 4482 Lab Report 5.docx

FSCN 4482 Lab Report 1.docx

FSCN 4482 Lab Report 3.docx

4 Documents • Unknown

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Processing Project 2024.docx

WK 2 Group A Baking Lab Report.docx

Assignment 3.xlsx

4 Documents • Unknown

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FST 420 Problem set 1 Central tendency-converted.docx

FST ANOVA Problem set 5.docx

FST ANOVA Problem set 4.docx

1 Document • Unknown

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WK 3 Group B Baking+Lab+Fall+2021.docx (1).pdf

1 Document • Unknown

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FSCN 2512_Midterm_StudyGuide_Sections I-IV.docx

FSCN 4612W 4612W

2 Documents • Unknown

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4612w Syllabus Fall 2021-Updated.pdf

6 Documents • Unknown

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FSCN2001 Course .pdf

Food Pantry .docx

FSCN 2001_Community Engagement Contract Template.docx

1 Document • Unknown

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Pumping Lab.docx

Sample FSCN Documents

2 pages

University of Minnesota Course Notes for FSCN 1002 FOOD SAFETY Taught by Professor(s) LABUZA,TED at University of Minnesota in Minneapolis, MN

Heating Lab Report | Fall 2009

School: University of Minnesota
Course Title: FSCN 1002 FOOD SAFETY
Professors: LABUZA,TED

38 pages

University of Minnesota Course Notes for FSCN 4112 FOOD CHEMISTRY AND FUNCTIONAL FOODS Taught by Professor(s) BUNZEL, MIRKO, Bunzel,Mirko, George Annor at University of Minnesota in Minneapolis, MN

8.2 Thermal Generation of Flavor .pdf | Fall 2009

School: University of Minnesota
Course Title: FSCN 4112 FOOD CHEMISTRY AND FUNCTIONAL FOODS
Type: Notes
Professors: BUNZEL, MIRKO, Bunzel,Mirko, George Annor

28 pages

University of Minnesota Course Notes for FSCN 4112 FOOD CHEMISTRY AND FUNCTIONAL FOODS Taught by Professor(s) BUNZEL, MIRKO, Bunzel,Mirko, George Annor at University of Minnesota in Minneapolis, MN

8.1 Introduction Definitions Perceptions.pdf | Fall 2009

School: University of Minnesota
Course Title: FSCN 4112 FOOD CHEMISTRY AND FUNCTIONAL FOODS
Type: Notes
Professors: BUNZEL, MIRKO, Bunzel,Mirko, George Annor

1 page

University of Minnesota Course Notes for FSCN 4112 FOOD CHEMISTRY AND FUNCTIONAL FOODS Taught by Professor(s) BUNZEL, MIRKO, Bunzel,Mirko, George Annor at University of Minnesota in Minneapolis, MN

exam questions.docx | Fall 2009

School: University of Minnesota
Course Title: FSCN 4112 FOOD CHEMISTRY AND FUNCTIONAL FOODS
Professors: BUNZEL, MIRKO, Bunzel,Mirko, George Annor

32 pages

University of Minnesota Course Notes for FSCN 4112 FOOD CHEMISTRY AND FUNCTIONAL FOODS Taught by Professor(s) BUNZEL, MIRKO, Bunzel,Mirko, George Annor at University of Minnesota in Minneapolis, MN

vitamins.pdf | Fall 2009

School: University of Minnesota
Course Title: FSCN 4112 FOOD CHEMISTRY AND FUNCTIONAL FOODS
Type: Notes
Professors: BUNZEL, MIRKO, Bunzel,Mirko, George Annor

1 page

University of Minnesota Course Notes for FSCN 1002 FOOD SAFETY Taught by Professor(s) LABUZA,TED at University of Minnesota in Minneapolis, MN

2019 ReadAnywhereFlyer (1).pdf | Fall 2009

School: University of Minnesota
Course Title: FSCN 1002 FOOD SAFETY
Professors: LABUZA,TED

3 pages

University of Minnesota Course Notes for FSCN 1002 FOOD SAFETY Taught by Professor(s) LABUZA,TED at University of Minnesota in Minneapolis, MN

FSCN1112-JigsawAssignments_Sp20.pdf | Fall 2009

School: University of Minnesota
Course Title: FSCN 1002 FOOD SAFETY
Professors: LABUZA,TED

4 pages

University of Minnesota Course Notes for FSCN 1002 FOOD SAFETY Taught by Professor(s) LABUZA,TED at University of Minnesota in Minneapolis, MN

NAP_FoodRecord_Template (vertical).docx | Fall 2009

School: University of Minnesota
Course Title: FSCN 1002 FOOD SAFETY
Professors: LABUZA,TED

6 pages

University of Minnesota Course Notes for FSCN 4112 FOOD CHEMISTRY AND FUNCTIONAL FOODS Taught by Professor(s) BUNZEL, MIRKO, Bunzel,Mirko, George Annor at University of Minnesota in Minneapolis, MN

Syllabus FScN 4112- Food Chemistry and Functional Foods Fall 2020 (1).docx | Fall 2009

School: University of Minnesota
Course Title: FSCN 4112 FOOD CHEMISTRY AND FUNCTIONAL FOODS
Professors: BUNZEL, MIRKO, Bunzel,Mirko, George Annor

1 page

University of Minnesota Course Notes for FSCN 1002 FOOD SAFETY Taught by Professor(s) LABUZA,TED at University of Minnesota in Minneapolis, MN

fudge lab | Fall 2009

School: University of Minnesota
Course Title: FSCN 1002 FOOD SAFETY
Professors: LABUZA,TED

2 pages

University of Minnesota Course Notes for FSCN 4131 FOOD QUALITY Taught by Professor(s) SCHOENFUSS,TONYA, SchoenfussPhD,TonyaC at University of Minnesota in Minneapolis, MN

Milk Product Description.docx | Fall 2009

School: University of Minnesota
Course Title: FSCN 4131 FOOD QUALITY
Professors: SCHOENFUSS,TONYA, SchoenfussPhD,TonyaC

8 pages

University of Minnesota Course Notes for FSCN 4131 FOOD QUALITY Taught by Professor(s) SCHOENFUSS,TONYA, SchoenfussPhD,TonyaC at University of Minnesota in Minneapolis, MN

Preliminary Steps Form (1).pdf | Fall 2009

School: University of Minnesota
Course Title: FSCN 4131 FOOD QUALITY
Professors: SCHOENFUSS,TONYA, SchoenfussPhD,TonyaC

8 pages

University of Minnesota Course Notes for FSCN 4131 FOOD QUALITY Taught by Professor(s) SCHOENFUSS,TONYA, SchoenfussPhD,TonyaC at University of Minnesota in Minneapolis, MN

Preventative Controls Form.pdf | Fall 2009

School: University of Minnesota
Course Title: FSCN 4131 FOOD QUALITY
Professors: SCHOENFUSS,TONYA, SchoenfussPhD,TonyaC

10 pages

University of Minnesota Course Notes for FSCN 4131 FOOD QUALITY Taught by Professor(s) SCHOENFUSS,TONYA, SchoenfussPhD,TonyaC at University of Minnesota in Minneapolis, MN

Hazard Analysis.docx.pdf | Fall 2009

School: University of Minnesota
Course Title: FSCN 4131 FOOD QUALITY
Professors: SCHOENFUSS,TONYA, SchoenfussPhD,TonyaC

15 pages

University of Minnesota Course Notes for FSCN 4131 FOOD QUALITY Taught by Professor(s) SCHOENFUSS,TONYA, SchoenfussPhD,TonyaC at University of Minnesota in Minneapolis, MN

Hazard Analysis - 231128.pdf | Fall 2009

School: University of Minnesota
Course Title: FSCN 4131 FOOD QUALITY
Professors: SCHOENFUSS,TONYA, SchoenfussPhD,TonyaC

2 pages

University of Minnesota Course Notes for FSCN 3102 Introduction to Food Science Taught by Professor(s) Zata, DeClark,Brian, Tremaine,AndreaJane, Vickers,ZataM at University of Minnesota in Minneapolis, MN

Custard LR.pdf | Summer 2014

School: University of Minnesota
Course Title: FSCN 3102 Introduction to Food Science
Professors: Zata, DeClark,Brian, Tremaine,AndreaJane, Vickers,ZataM

1 page

University of Minnesota Course Notes for FSCN 3102 Introduction to Food Science Taught by Professor(s) Zata, DeClark,Brian, Tremaine,AndreaJane, Vickers,ZataM at University of Minnesota in Minneapolis, MN

ENZbrown LR.pdf | Summer 2014

School: University of Minnesota
Course Title: FSCN 3102 Introduction to Food Science
Professors: Zata, DeClark,Brian, Tremaine,AndreaJane, Vickers,ZataM

2 pages

University of Minnesota Course Notes for FSCN 3102 Introduction to Food Science Taught by Professor(s) Zata, DeClark,Brian, Tremaine,AndreaJane, Vickers,ZataM at University of Minnesota in Minneapolis, MN

Angel Food Cake LR.pdf | Summer 2014

School: University of Minnesota
Course Title: FSCN 3102 Introduction to Food Science
Professors: Zata, DeClark,Brian, Tremaine,AndreaJane, Vickers,ZataM

1 page

University of Minnesota Course Notes for FSCN 3102 Introduction to Food Science Taught by Professor(s) Zata, DeClark,Brian, Tremaine,AndreaJane, Vickers,ZataM at University of Minnesota in Minneapolis, MN

EMULSION LR.pdf | Summer 2014

School: University of Minnesota
Course Title: FSCN 3102 Introduction to Food Science
Professors: Zata, DeClark,Brian, Tremaine,AndreaJane, Vickers,ZataM

1 page

University of Minnesota Course Notes for FSCN 3102 Introduction to Food Science Taught by Professor(s) Zata, DeClark,Brian, Tremaine,AndreaJane, Vickers,ZataM at University of Minnesota in Minneapolis, MN

Meat Cook LR.pdf | Summer 2014

School: University of Minnesota
Course Title: FSCN 3102 Introduction to Food Science
Professors: Zata, DeClark,Brian, Tremaine,AndreaJane, Vickers,ZataM

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University of Minnesota FSCN Course Notes

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